Maui Grown and Family Owned
Marinated chicken thighs, coated with panko bread crumbs, and deep fried to a golden brown. Served with homemade katsu sauce.
2 of Myrol’s hamburger patties cooked to perfection, topped with two eggs of your style, and our ono homemade brown gravy.
1/2 lb of our famous pork Smoked Meat marinated for 4 days, slow smoked with kiawe wood for 8 hours, and lastly sauteed in a wok with onions and guava glaze.
Myrol’s juicy big boy homemade patty, topped with melted American cheese, Waipoli butter lettuce, tomato, onion, “Hammah” sauce, on a local maui brioche bun, served with crinkle cut french fries and Sparky’s dipping sauce.