Menu

Food Truck Menu

Myrol’s Hamburger Steak

Family secret recipe, 2 big boy hamburger patties smothered with homemade brown gravy, and grilled sauteed onions.

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Chicken Katsu

Marinated chicken thighs, coated with panko bread crumbs, and deep fried to a golden brown. Served with homemade katsu sauce.

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Loco Moco

2 of Myrol’s hamburger patties cooked to perfection, topped with two eggs of your style, and our ono homemade brown gravy.

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Mochiko Chicken

Juicy pieces of chicken thighs marinated in sweet mochiko batter and fried to a crispy golden brown.

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Pastele Stew Nachos

Myke’s Pastele Stew on a mount of tortilla chips, topped with shredded Monterey Jack cheese, sour cream, and chopped fresh cilantro.

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Myke’s Pastele Stew

Our very own executive chef’s take on a spiced slow cooked Puerto Rican pork stew.

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Sparky’s Smoked Meat

1/2 lb of our famous pork Smoked Meat marinated for 4 days, slow smoked with kiawe wood for 8 hours, and lastly sauteed in a wok with onions and guava glaze.

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Smoked Meat Sliders

Sparky’s famous smoked meat in a soft steamed bun, topped with a refreshing pineapple coleslaw, and sunrise sauce.

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Sparky’s “Hammah” Burger

Myrol’s juicy big boy homemade patty, topped with melted American cheese, Waipoli butter lettuce, tomato, onion, “Hammah” sauce, on a local maui brioche bun, served with crinkle cut french fries and Sparky’s dipping sauce.

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